Adana Grill brings the flavours of the Turkish grill to Arras, between kebab, grilled meats and specialities from Anatolia. Set on place du Maréchal Foch, facing the station district, the address relies on generous, fragrant grills, served fast and at an accessible price. People come for a quick and filling meal, to eat in or take away, in a busy area frequented by travellers, workers and local residents.

A grill table near the station

Located on place du Maréchal Foch, the esplanade extending the Arras station, the brand fits into the offer of fast food in Arras with a clear identity: the Turkish grill cuisine. The station district, the arrival point of many visitors, is a natural area for fast food, handy before or after a train. This strategic position makes the address convenient for an express meal between two journeys, or for the residents and workers of the area.

Access and parking

The immediate proximity to the station makes it easy to reach on foot from the platforms, and place du Maréchal Foch is an easy landmark to find as soon as you step out. Parking is on the district car parks, a short distance away. The setting is simple and efficient, in the spirit of takeaway grill addresses, suited to a quick lunch as much as a fast dinner before hitting the road or the rails again.

The Turkish grill, a cuisine of embers and spices

Turkish grill cuisine rests on marinated and grilled meat, in a tradition where spices, herbs and careful cooking play a central role. The name Adana refers to a city in southern Turkey and to a famous spicy skewer, the Adana kebab, made from seasoned minced meat grilled lengthways. Beyond the kebab in a sandwich, this kind of address often offers plates of grills, served with rice, raw vegetables and bread, for a full and fragrant meal.

On the menu

Between kebab in a sandwich, plates of grills and Turkish specialities, the offer combines generosity and tight prices. The grilled meats, sauces and sides offer good value for quantity, appreciated by lovers of generous cooking. To stay with the homemade burger a couple of steps from the centre, the Burger Braise is an alternative, while the Boîte à Pizza offers pizzas to take away and delivered.

For which moment and which budget?

Adana Grill lends itself to a quick and affordable meal, from a grab-and-go lunch to an easy-going dinner, in one of the most accessible price ranges in fast food. The address suits rushed travellers, students and anyone looking for a hearty meal at a small price. Takeaway also lets you collect your sandwich or plate before catching a train, a bench on the square or a home in the district.

Atmosphere and occasions

The atmosphere, simple and direct, matches the rhythm of the station district, between comings and goings and express meals. The Turkish grill, tasty and filling, appeals to a broad public, from lunchtime regulars to passing travellers. It is a practical option for a quick, hearty meal, no fuss and no constraint, ideal when time matters more than decorum.

Around the plate, Arras a few minutes away

From place du Maréchal Foch, the historic centre is reached in a few minutes on foot, up to the Grand'Place and the Place des Héros overlooked by the UNESCO-listed belfry. Having a quick meal near the station before setting off to explore the squares, the cathedral and the Saint-Vaast abbey helps make the most of a short stopover in the city. For travellers arriving or leaving by train, this proximity makes the address a logical stop over the day.

Practical information

As often for a takeaway grill, hours may vary by day and season, with service focused on lunch and evening. A quick visit or a prior call confirms current availability and helps anticipate peak times, especially at busy train hours. For a group meal, it is better to give notice to avoid waiting, as grilling takes preparation time.

A handy stop near the platforms

Its proximity to the station makes Adana Grill convenient for travellers and district residents alike: you eat fast, at a gentle price, before or after a journey. For a short stay in Arras, it is ideal right on arrival by train, while waiting to reach the historic centre and its monuments. The Turkish grill, generous and fragrant, offers a welcome alternative to the Northern classics to vary during a passage through the city.

Access, transport and good tips

Arras is reached quickly by train, about fifty minutes from Paris and around twenty minutes from Lille, and Adana Grill sits precisely in the extension of the station, on place du Maréchal Foch. By car, the district car parks let you park a short distance away. To avoid the queue, aiming for a slightly off-peak slot and anticipating orders at the busiest train hours are good reflexes, especially on weekdays at peak times.